Copy Link
Add to Bookmark
Report

Sloths over Ethiopia 0001

eZine's profile picture
Published in 
Sloths over Ethiopia
 · 5 years ago

  

.x$$$$$$$$x. .d$$$$$$$$$$$$b.
.x$$$$$$$$$$$$$$xx. .$$$$$$$$$$$$$$$$$$.
.$$$$$$$P~~~~4$$$$$$$$x .$$$$$$$P~~ ~~4$$$$$$,
.$$$$$$P~ ~~4$$$$$$ $$$$$$$~ `$$$'
$$$$$$P $$$$$x $$$$$$P
$$$$$$b `$$$$. x$$$$$$$$x $$$$$$b
$$$$$$$b. `$$$' x$$$$$P4$$$$$x $$$$$$$b. ..
`$$$$$$$$bx. .$$$$$P~ ~4$$$$$. `$$$$$$$$b.. .d$$$
`$$$$$$$$$$$$bxx.. .$$$$$P 4$$$$$. `$$$$$$$$$$$$$$$$$'
`$$$$$$$$$$$$$$$$$bx. $$$$$P 4$$$$$ `4$$$$$$$$$$$$P'
`4$$$$$$$$$$$$$$$$$$bx. $$$$$b d$$$$$ d$$$$$$$P~~~
`4$$$$$$$$$$$$$$$$$$$ `$$$$$b d$$$$$' d$$$$$$P'
`4$$$$$$$$$$$$$$$$$ `$$$$$b. .d$$$$$' d$$$$$$$'
`$$$$$$$$$$$$$$$ `$$$$$bd$$$$$' $$$$$$$P mu? x$$$$bx
`$$$$$$$$$$$$$' `$$$$$$$$' $$$$$$$b d$' `$$$x
4$$$$$$$$$$$' `$$$$$$$$bx.. ``'.xd$$$
. d$$$$$$$$$$' .xxd$$$$$bxx. `$$$$$$$$$$$$$$$$$$$$$'
$. d$$$$$$$$$$' .xd$$$$$$$$$$$$$$bx. `4$$$$$$$$$$$$$$$$$$'
$$b. .d$$$$$$$$$$' .xd$$$$$$P~~ ~~4$$$$$$$bx. ~~4$$$$$$$$$$P~~
$$$$bx..xd$$$$$$$$$$$' .d$$$$$P' `4$$$$$$$bxx. .x$
$$$$$$$$$$$$$$$$$$' .$$$$$P' `4$$$$$$$$bxx.. .xd$$$$'
~4$$$$$$$$$$$P~~ $$$P~~ `4$$$$$$$$$$$$$$$P'
`4$$$$$$$$P~~

Sloths over Ethiopia #0001 $$ May 12, 1996
Sloths over Ethiopia is a dto [doomed to obscurity] production

$$ $$$ $$ $$$$ $$ $$$ $$$ $$$$ $$ $$$ $$ $$$$ $$ $$$$ $$ $$$$ $$ $$$ $$$ $$$

INGREDIENTS: Chicken, Beef Tripe, Partially Defatted Cooked Pork Fatty
Tissue, Beef Hearts, Partially Defatted Cooked Beef Fatty
Tissue, Water, Salt. 2 percent or less: Natural Flavorings,
Dried Garlic, Vinegar, Dextrose, Sodium Erythorbate, Sodium
Nitrate.

$$ $$$ $$ $$$$ $$ $$$ $$$ $$$$ $$ $$$ $$ $$$$ $$ $$$$ $$ $$$$ $$ $$$ $$$ $$$

If you correctly identified the above ingredients as those of the one and
only Armour Potted Meat Food Product, then you correctly identified the
above ingredients as those of the one and only Armour Potted Meat Food
Product. You win no awards.

$$ $$$ $$ $$$$ $$ $$$ $$$ $$$$ $$ $$$ $$ $$$$ $$ $$$$ $$ $$$$ $$ $$$ $$$ $$$

ARMOUR POTTED MEAT FOOD PRODUCT DU JOUR

Ingredients:

3 oz. Armour Potted Meat Food Product 2 cups Pink Marshmallows
1 Large Toenail 1 liter Water
4 cups Chili Powder 1 liter Hydrogen Peroxide
5 tsps. Ski 1 tsp. Talcum Powder

Preheat oven to 525 degrees. In a large pitcher, mix water and hydrogen
peroxide so as to dilute the hydrogen peroide. Add talcum powder and stir
vigorously.

In a separate container, add chili powder and marshmallows with Armour
Potted Meat Food Product. Mix hoarsely until the pink is very well beaten
into the Armous Potted Meat Food Product.

Drain off half of the hydrogen peroxide mix and add Armour Potted Meat
Food Product mixture. Add toenail. Shake and beat vigorously until you
can shake and beat no more. Then rest up to repeat.

Pour solution into a deep fryer and place on floor. Let sit. Drink the
Ski. Four hours later take solution from floor and offer to dog. Do not
threaten the dog, however, he may have scurvy.

$$ $$$ $$ $$$$ $$ $$$ $$$ $$$$ $$ $$$ $$ $$$$ $$ $$$$ $$ $$$$ $$ $$$ $$$ $$$

Sloths over Ethiopia #0001 $$ May 12, 1996
Sloths over Ethiopia is a dto [doomed to obscurity] production

Sloths over Ethiopia welcomes all submissions under 3k. Any submissions
over 3k will be returned because that's just way too damn long. And for
that matter, submissions should be limited to approximately 2,200 bytes.
All Sloths over Ethiopia releases will be less than 5k, for no reason.

You may reach us at Sloths over Ethiopia by mailing doomed@voicenet.com,
the official address of dto [doomed to obscurity] productions.

Check out other great releases by dto [doomed to obscurity] productions,
which are practically guaranteed to be better than anything you may ever
see in Sloths over Ethiopia, which is really just pretty fucking stupid.

Sloths over Ethiopia is dedicated to the memory of the late Soe Naing.

$$ $$$ $$ $$$$ $$ $$$ $$$ $$$$ $$ $$$ $$ $$$$ $$ $$$$ $$ $$$$ $$ $$$ $$$ $$$

next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT