Slow Cooker Lemon Garlic Chicken
Ingredients
for 4 servings
5 chicken thighs
salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
6 cloves garlic
1 lemon, cut in half
¼ cup water (50 mL)
vegetable, to serve
Chicken Gravy
1 cube chicken stock
1 tablespoon cornflour, with a little water
Preparation
1. Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
2. Add the garlic, lemon, and water.
3. Place the lid on and cook on high for 3 hours.
4. Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
5. Stir until you reach your desired consistency for chicken gravy.
6. Pour the gravy over the chicken and serve with vegetables.
7. Enjoy!
