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RICETTA PER BISCOTTINI DI S.BIAGIO

AniphaeS's profile picture
@AniphaeS
Published in 
Ricette cucina classiche casa
 · 5 years ago

VERSARE NELL’IMPASTATRICE LA FARINA E LO ZUCCHERO
SCIOGLIERE IL LIEVITO ED AGGIUNGERE DUE DITA DI ACQUA
SCIOGLIERE LO STRUTTO A FUOCO LENTO
VERSARE LE UOVA.
OTTENUTO L’IMPASTO LASCIARE LIEVITARE PER CIRCA 15 MIN.

INGREDIENTI
DOSE PER 1 KG. DOSE PER 3 KG.

FARINA 1 KG. FARINA 3 KG.
ZUCCHERO MEZZO KG ZUCCHERO 1.5

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