One-Pan Roasted Veggies 4 Ways (veggie snack_with video)
Rosemary Roasted Sweet Potatoes
Ingredients
for 4 servings
3 sweet potatoes
2 tablespoons oil
1 tablespoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
Chopped fresh parsley, for serving
Preparation
1 - Preheat the oven to 400°F (200ºC).
2 - Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
3 - Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
4. Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
5 - Let cool for 5 minutes. Garnish with chopped parsley before serving.
6- Enjoy!
Source video: https://tasty.co/compilation/one-pan-roasted-veggies-4-ways
Source Link: https://tasty.co/recipe/rosemary-roasted-sweet-potatoes
Garlic Parmesan Roasted Broccoli
Ingredients
for 4 servings
3 heads broccoli
2 tablespoons oil
1 tablespoon lemon juice
¼ cup (25 g) vegetarian parmesan cheese
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
Preparation
1 - Preheat oven to 400°F (200ºC).
2 - Separate the crowns and snip off any leaves of the broccoli.
3 - On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.
4 - Bake for 35-40 minutes.
5 - Allow to cool for 5 minutes.
6- Enjoy!
Source Video: https://tasty.co/compilation/one-pan-roasted-veggies-4-ways
Source Link: https://tasty.co/recipe/garlic-parmesan-roasted-broccoli
Paprika Herb Roasted Carrots
Ingredients
for 4 servings
4 carrots
2 tablespoons oil
2 teaspoons paprika
¼ cup (10 g) fresh parsley
1 teaspoon salt
1 teaspoon pepper
Preparation
1 - Preheat oven to 400°F (200ºC).
2 - Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).
3 - On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.
4 - Bake for 20-25 minutes.
5 - Allow to cool for 5 minutes.
6 - Enjoy!
Source Video: https://tasty.co/compilation/one-pan-roasted-veggies-4-ways
Source Link: https://tasty.co/recipe/paprika-herb-roasted-carrots
Honey Balsamic Roasted Brussels Sprouts
Ingredients
for 4 servings
1 ½ lb (680 g) brussels sprouts
2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper
Preparation
1 - Preheat oven to 425°F (220ºC).
2 - Slice the stem off of the Brussels sprouts and then halve them.
3 - On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
4 - Bake for 15-20 minutes.
5 - Allow to cool for 5 minutes.
6 - Enjoy!
Source video: https://tasty.co/compilation/one-pan-roasted-veggies-4-ways
Source link: https://tasty.co/recipe/honey-balsamic-roasted-brussel-sprouts
