Secondi: fegatini

@AniphaeS

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Ricette cucina classiche casa

· 7 years ago

Coratella di maiale e/o agnello
Olio evo
Aglio
Vino

Tagliare a dadini e cuocere in padella a fuoco moderato. Quando quasi pronti versare un po di vino e lasciare sfumare

Servire caldi

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Secondi: fegatini

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