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Zeppole (Sardegna)

Mamma's profile picture
@Mamma
Published in 
CucinaItaliana
 · 7 years ago
Zeppole (Sardegna)
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Ingredienti:

  • 1kg di Farina
  • sale quanto basta
  • 250 ml latte
  • 400 gr acqua
  • buccia di un limone e una arancia grattugiata
  • succo dell´arancia
  • 50gr di lievito di birra
  • mezzo bicchiere anice e grappa

Preparazione

  • Amalgamare gli ingredienti
  • Far lievitare per 3 ore
  • Friggere in olio di semi
  • Zuccherare

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