In this video italian chef Gualtiero Marchesi explains how to prepare the Christmas lunch.

In this video italian chef Gualtiero Marchesi explains how to cook the eggs and the cheeses.

In this video italian chef Gualtiero Marchesi explains how to cook the molluscs.

In this video italian chef Gualtiero Marchesi explains how to cook the freshwater fish.

In this video italian chef Gualtiero Marchesi explains how to cook the sea fish.

In this video italian chef Gualtiero Marchesi explains how to cook the white meats and the pork.

In this video italian chef Gualtiero Marchesi explains how to cook the poultry.

In this video italian chef Gualtiero Marchesi explains how to cook the red meats.

In this video italian chef Gualtiero Marchesi explains how to prepare a soup and cook the legumes.

In this video italian chef Gualtiero Marchesi explains how to cook the fresh pasta.

In this video italian chef Gualtiero Marchesi explains how to cook the rice.

In this video italian chef Gualtiero Marchesi explains how to prepare the pasta.

Gualtiero Marchesi explains the recipe in the video as follows: Mullet and scallops is a dish I am very attached to because it happened to me that I dropped a red wine sauce on some cream, and thus a dish was born. I called it red mullet fillets and scallops, the two sauces. The red mullet fillets are sautéed and arranged in a V shape on a plate. A red wine-based sauce is prepared. I make a half circle at the base of the points of the V, then cook the scallops with a hint of risling in a pan, lightly a little butter then add some white wine, I reduce so that the alcoholic part goes away, the part remains sour, add a little cream, let it c...

Salmon disassembled and marinated in salt and sugar for about 72 hours with juniper berries and dill. It is then cleaned and then prepared. I liked doing something Italian, so I prepared it and accompanied it with a pear mostarda with which I normally accompany salmon. The pear mustard is sweet and tangy and goes absolutely well with this type of salmon.

Fried prawn tails and vegetables, sweet and sour ginger sauce. The fried food is of oriental inspiration, the vegetables are thinly sliced, the prawns dipped in a batter made of flour, with sparkling mineral water so that the fried food remains light. The only thing I didn't like in Japan was the sauce that accompanied the tempura. I made my own sauce with a reduction of vinegar and sugar, so the accompaniment is a lot of fun.

The Dripping of fish is one of Gualtiero Marchesi's most famous dishes. In the video Gualtiero Marchesi explains how to prepare the Dripping of fish: Let's talk about dripping, I was inspired by Polloc's paintings, and thus the idea of dripping was born, which is dripping on a canvas. I made a slightly bland mayonnaise layer on a plate. Apart from that, I make a raw tomato sauce, a mayonnaise with cuttlefish ink, a mayonnaise with parsley chlorophyll or even pesto, baby squid or small clams, obviously cooked. I spread the mayonnaise on the bottom of the plate, and then I place some baby squid and some clams on top, and then I ...

Controfiletto di Agnello al forno, Melanzane e Menta La melanzana alla menta si presta con questa carne. Noi facciamo il contro filetto di Agnello, rosolato in padella, cotto leggermente al forno in modo da mantenere la cottura al sangue essendo una carne rossa, poi vengono tagliati per il lungo, aperti, incrociati leggermente, la melanzana è cotta al forno, al vapore, con un po` di olio, e poi guarnita con delle foglioline di menta e messa a fianco del controfiletto di agnello.

Oggi faremo una ricetta molto importante per me, e una idea che mi è venuta dal Gulasch che si fa in Ungheria, metà carne metà cipolle ed è fatto come un brasato. è di moda il tonno mezzo cotto, o mezzo crudo che dir si voglia, ho pensato che facendo una salsa e mettendola sul fondo del piatto, si possano poi dei pezzetti di tonno scottato, le cipolle vengono fatte a perte, prima sbianchite e poi rosolate e disposte tra i pezzi di tonno. La salsa che inizialmente era una salsa al vino rosso semplice è ora fatta a base di crostacei mescolata a un vino ridotto, ha un gusto un po` dolciastro che richiama appunto i crostacei. Pertanto vi è un...