Homemade Chinese Barbecue Pork (aka Char Siu) Air-Fryer Version 叉燒
@AniphaeS
Published in
Food made in China
· 3 years ago
... over at 2 minutes point to apply honey again Take the Char Siu out and let it sit for 10 minutes before cut in slices. Ready to serve #Cantonese #叉燒 #粵菜low me for more recipes: https://www.facebook.com/ChefYangFusion ...
