#叉燒

叉燒 Char Siu (aka Barbecued pork in Cantonese cuisine)

... r for another 15 minutes. Take it out and apply a layer of honey on both sides. Put it back to the oven for another 10 minutes. #Guangdong #Cantonese #叉燒arSiu ...

Homemade Chinese Barbecue Pork (aka Char Siu) Air-Fryer Version 叉燒

... p it over at 2 minutes point to apply honey again Take the Char Siu out and let it sit for 10 minutes before cut in slices. Ready to serve #Cantonese #叉燒 Follow me for more recipes: https://www.facebook.com/ChefYangFusion ...

Roast Pork Pan-Fried Noodles

... then add cornstarch mixed with water to thicken the sauce Add 1 tsp of sesame oil, place on the top of the crispy noodles. Ready to serve #Cantonese #叉燒粵菜 Follow me for more recipes: https://www.facebook.com/ChefYangFusion ...

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