Homemade Hot & Spicy Shrimp (乾燒明蝦)
@AniphaeS
Published in
Food made in China
· 3 years ago
... r to thicken the sauce, then add shrimp (should be ready in less than a minute, don’t overcooked the shrimp) Add 1 tbsp of sesame oil before serving. #乾燒明蝦spicyshrimp #chilishrimp ...
