叉燒 Char Siu (aka Barbecued pork in Cantonese cuisine)
@AniphaeS
Published in
Food made in China
· 3 years ago
... utes, then flip it over for another 15 minutes. Take it out and apply a layer of honey on both sides. Put it back to the oven for another 10 minutes. #Guangdong #Cantonese #叉燒 #CharSiu ...
