Hong Kong Style Curry Chicken 港式咖喱雞
@AniphaeS
Published in
Food made in China
· 2 years ago
... Once it’s done, turn the heat to “warm” and let it sit for another 10-15 minutes. Taste it for more salt or sugar if needed (optional) #HongKongStyle #Curry Follow me for more recipes: https://www.facebook.com/ChefYangFusion ...
