Nanunuot na Chicken Pork Humba
@AniphaeS
Published in
Food made in China
· 3 years ago
... Chicken drumsticks Baguio Oil Garlic Vinegar Start anise Bayleaves Soysauce Salt Brown sugar Whole peppercorns Water Procedure: Sear the chicken with #BaguioOil ..set aside. Sear the pork belly. Add aromatics (garlic, peppercorns, bayleaves and star anise) Saute garlic until golden brown. Next is soysauce, water, vinegar and sugar. Cover and simmer until tender before adding the chicken. (We may add water if needed) Simmer more until sauce thickens. Enjoy! ...
