#1056

... boy? (Larry Lowe) Fischer d'Alsace (levis) Slant Inoculation (hollen) Dangerous chemical in beer (Rolland Everitt) Glassware (Rolland Everitt) Re:#1056 Problems (Suzette Smith) Wort Storage ("Michael A. Owings") ? REGARDING SUPPLIER(S) OF EQUIP (Gene Rafter) Brewing Programs (Bob Sutton) American Oak Brew (Bob Sutton) St. Amboise, Smithwick, Tartan, and Double Diamond's (Douglas Painter) The polls are closing ("Pat Babcock") /An experiment ("Pat Babcock") Doggy Styles and more. (Russell Mast) GLATT MILLS (Evan Kraus) But seriously, folks.... (Dan McConnell) SABCO experiences (DICKERSONP) hazelnut extract source? ("mike spinelli") Delay ...

... le (Mark Evans) Another useless post - speculation on "bine" (Dan Strahs) Phil's Philler update (Ed Westemeier) what's the truth about Wyeast #1056 ? (SPEAKER.CURTIS) Mash set-up costs: first-time alternatives (Mark Evans) Re: Counter Presure Filler For Sale (Jon Higby) Sources for Gott 10 gallon coolers (Rich Lenihan) Mini-Kegs (Ralph Lambalot) Re: Diacetyl production (Jim Busch) Legal to make homebrew in West Virginia ? (Mark A. Stevens) Phil's Philler (Dan Listermann) Re: keg sanitation summary (Dion Hollenbeck) HOMEBREW Digest #1501 (Mon 15 August 1994) Re: Dry Hopping/Keg Fermenting (Dion Hollenbeck) Re: Waste Water, Hop poles ...

... ll) HDPE--Kill it dead? (Bruce Mueller) Physics, surface tension, and bubbles ;-) (Greg Jesus Wolodkin) Cold Plates (Jack Schmidling) HOMEBREW Digest #1056 (Fri 15 January 1993) Re: Diminishing Yields (Joseph Nathan Hall) re:enzymes in pale malt (Jim Busch) lab vs food grade, Krausening, and The Brews Paper (Ulick Stafford) Homebrew supplies in the Midwest... (Michael Gerard) HDPE and Lab Chemicals (Bruce Mueller) decoction mashing (Roy Styan) The Dangers of a High Temp Sparge (korz) RE: Mead Questions (Hardy M. Cook) Cold plates, Mash tuns (Arthur Evans) skimming ("Knight,Jonathan G") Pete's Wicked Ale (Leo Woessner) COPS and Civil Forfeiture ...

... If so which one? I recommend blander. The 1214 has a spicy character which may not be appropriate for a pLambiek. I used SNPA yeast, which is Wyeast #1056. >Where do I get the Brettanomyces Lambicus (and/or Bruxellenis) and >Pediococcus Damnosus? From a bottle of Boon or is there a commercial >source these days? Wyeast has a Brettanomyces Bruxellensis. G.W. Kent distributes a Pediococcus Cerevisiae, which I've had success with. >When should I add them? S. Cerevisiae at beginning of primary fermentation, >Brett after one month and Pedio after two months? I suggest either adding them all together or (what I'm contemplatin ...

... ed 20 min at 250F) 15gal Palos Hills Tapwater (quite soft) 8gm Gypsum 6gm Sodium Chloride 24 floz starter from Sierra Nevada Pale Ale (same as Wyeast #1056) 16 floz starter of Brettanomyces Lambicus (two weeks in starter flask) 16 floz starter of Pediococcus Cerevisiae (two weeks in starter flask) Boil: 2hrs OG: oops! SG after 20 days: 1019 SG after 3 months: 1012 After 3 months in a white, 20 gallon HDPE Brute, the batch was split into four sub-batches: sub-batch A: 15 lbs dark, sweet cherries + 4.25 gallons of p-lambic, sub-batch B: 13.5 lbs dark, sweet, pitted cherries + 4.25 gallons of p-lambic, sub-batch C: 12 lbs red raspberries + 1 gallon b ...

... th a catch. If you pay him $10, you can consider it payment for any (or all) of his shareware programs in the A2 library. [*][*][*] FINDFILE.BXY File #10567 8820 bytes File Finder NDA ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' While we're talking about file finders, I must mention Steve Chick's excellent NDA. Find File NDA, version 1.2, is not quite as fancy as Bill Tutor's program mentioned above; but, it has some pretty nifty features of it's own. First of all, since it's a NDA, it can be accessed from within any desktop program that gives you access to the apple menu. Second, it searches for filenames in the background while ...